The Perfect Cream Puffs with Custard Filling Recipe |Banh Su Kem|

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Cream puff recipe
Puff shells
Water – 1.5 cups + 2 tbsp
Milk – 1/2 cup
All purpose flour – 1.5 cup (scoop and level)
Egg – 4 large (can add 1-2 more until paste like)
Butter – 1 stick, unsalted
Salt – 1/8 tsp

Pastry cream
Milk – 3 cups
Cornstarch – 7 tbsp
Sugar – 1 cup
Butter – 1/4 stick
Egg yolks – 5
Vanilla extract – 1 tsp

Helpful supplies

Stackable glass bowls

Pandan extract:

Saf Instant Yeast:

Rice flour:

All-purpose flour:

Bread flour:

Food Scale:

Coconut cream:

Glass Bowls

Strainer

Nguồn: https://colpop.net

Xem thêm bài viết khác: https://colpop.net/meo-vat

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