Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Andrea marinates and grills chicken thighs to crispy, caramelized perfection, makes quick pickles with daikon radishes and carrots, and slices up jalapeños and herbs to make the ultimate banh mi, all while explaining the origins of this now-classic Vietnamese sandwich.
Check out the recipe here:
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Latinos uses a lots of Maggie sauce
Thank you for sharing your recipes, and your culture
leftist twat
whhhhhhhahh french people bad.whaaaaaah
She Americanised for yáll
Thanks for screwing up a great sandwich with your poor version of politics.
She looks like that chick from incredibles
Dont tell the white people
I'M A BAHN MI SANDWICH!
I'll buy your book! 💯
great video,but the music is distractingly loud!
damn i thought it was us germans that drink Maggi by the liter
She seem like the cool chill aunt
WHY is there no pate ? wtf and Im the whitest American ever. Also no headcheese ?
is wrong
you forgot the pate
Wow. Just. Wow. Easiest and tastiest homemade banh mi I have ever made. Husband said it was the better than buying ☺️
Looove how she explained everything, and it is a munchie for real!,,,
BUT, no one recognized, Maggi is not from China but from Germany???🤔
😂🤣😂
I feel like you're mad about something from the past. 🤔🤔🤔🤔🤣💯
Cold cut banh mi is the best
She gives me Aunt Polly vibes
Tried this recipe and the flavor was Incredible! Thank you for sharing Andrea❤
Can someone recommend how to find 5 spice seasoning? Can’t find it anywhere
Love how she rants about cultural appropriation an then at 8:25 she drops the "that's no bueno"