BEST BRIOCHE recipe from Le Cordon Bleu – Cách làm bánh mì hoa cúc

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— English instructions with subtitles (CC) —
In this video, I’m sharing the Brioche recipe that I got from my French baking class at Le Cordon Bleu Paris. It’s definitely the best Brioche that I’ve tasted. The almonds and honey lemon glaze make the bread taste even more amazing. Below is the list of ingredients

A. For the dough
250 gr (2 cups) bread flour – sifted
30 gr (2 Tbsp) caster sugar
5 gr (1 tsp) salt
5 gr (1.5 tsp) dry instant yeast
125 gr (1 stick + 1 tbsp) unsalted butter – soft and cool
150 gr (3 Medium size) eggs
1/4 tsp bergamot flavor and 1/4 tsp vanilla extract (optional)

1 egg lightly beaten for egg-wash (can substitute with water)

B. For the topping and glaze
40 – 50 gr (2/3 cup) sliced almonds
45 gr (1/3 cup) icing (powdered) sugar
10 ml (2 tsp) honey
10 ml (2 tsp) lemon juice
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